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Figs wrapped in Prosciutto, with Walnuts, with honey & mustard dressed salad 6.50   


Whitebait with dressed leaves and Mary Rose sauce (GF) 6.50


Soup of the Day with Crusty Roll 5.50




Pies and Light Bites


Sausages and Mash with homemade gravy served with carrots and savoy cabbage 9.95


Homemade Pies with gravy, carrots, savoy cabbage & mash 10.95

(Choice from Chicken & Mushrooms or Steak & Ale)


Fish Pie with sauté potatoes, green beans, & baked tomato  11.95




Main Courses


Pork Schnitzel topped with mushroom and cheese, sauté potatoes & mange tout 13.95


Tarragon Chicken in lime, crème fraiche with sauté potatoes & mange tout 13.95 (GF)


Lamb Moussaka served with sauté potatoes & side salad (GF) 13.95


Aubergine Bake with mushroom, & halloumi served with sauté potatoes, green beans,

 baked tomato, & beetroot pickle  12.95 (V) (GF)



Fish Dishes


Old School Fish and Chips served with mushy peas & tartar sauce 10.95


Haddock Smokie with sauté potatoes, savoy cabbage & carrots 10.95 (GF option available)


Pan Fried Plaice served with green bean & sauté potatoes 10.95 (GF)




8oz Sirloin Steak 16.95 (GF)

served with homemade chips, onion rings, char-grilled pepper, mushroom and tomato


Daily Specials

Please ask staff for the Daily Specials board



All dishes are freshly prepared on the premises, during busy periods please be prepared for a little waiting time. Please ask our staff about any specific allergy requirements. We will be happy to assist.